Latteo Milk Frother
The silk plastic lid of this milk frother has a deep rim to prevent foam from escaping through the spout. The plunger handle has a comfortable grip and is pleasant and smooth to touch. In less than 30 seconds you can easily whip your preheated milk into the airy foam, only a Bodum milk frother can give you. After you have served your guests, you can put every part of the milk frother into the dishwasher.
Instructions:
- Fill the frother to the line (approximately 8-10 ounces) with cold milk
- Place the jug onto a flat surface- Place the lid with the whip onto the jug. Close the pouring outlet.
- Beat the milk by moving the plunging frother up and down. Plunge the milk about 60-90 times. Allow the milk to rest for about 1 minute
- Spoon the milk froth out of your frother and onto your coffee
The silk plastic lid of this milk frother has a deep rim to prevent foam from escaping through the spout. The plunger handle has a comfortable grip and is pleasant and smooth to touch. In less than 30 seconds you can easily whip your preheated milk into the airy foam, only a Bodum milk frother can give you. After you have served your guests, you can put every part of the milk frother into the dishwasher.
Instructions:
- Fill the frother to the line (approximately 8-10 ounces) with cold milk
- Place the jug onto a flat surface- Place the lid with the whip onto the jug. Close the pouring outlet.
- Beat the milk by moving the plunging frother up and down. Plunge the milk about 60-90 times. Allow the milk to rest for about 1 minute
- Spoon the milk froth out of your frother and onto your coffee
The silk plastic lid of this milk frother has a deep rim to prevent foam from escaping through the spout. The plunger handle has a comfortable grip and is pleasant and smooth to touch. In less than 30 seconds you can easily whip your preheated milk into the airy foam, only a Bodum milk frother can give you. After you have served your guests, you can put every part of the milk frother into the dishwasher.
Instructions:
- Fill the frother to the line (approximately 8-10 ounces) with cold milk
- Place the jug onto a flat surface- Place the lid with the whip onto the jug. Close the pouring outlet.
- Beat the milk by moving the plunging frother up and down. Plunge the milk about 60-90 times. Allow the milk to rest for about 1 minute
- Spoon the milk froth out of your frother and onto your coffee