Don't be put-off by the "whole wheat" description.
They use a very refined whole wheat, so it's nothing like a "health food store" product.
The pancakes are light and delicious, and one person can eat the entirety of the 1 cup of flour recipe without feeling bloated or getting indigestion.
You don't have to "level off" the cup of flour mix, actually a slightly heaping cup is best, although that's just a matter of personal taste.
Just remember the old basic rule, egg and liquids first (whisked) add flour mixture last.
It whisks together easily and doesn't clump or get lumpy.
Whole Wheat Flour, Wheat Flour, Evaporated Cane Syrup, Baking Powder (Cream of Tartar, Sodium Bicarbonate), Sea Salt, Natural Flavor
