To start, I have several Camp Chef products from skillets, Dutch Ovens, spatulas and stoves. So far all are quality products that I wouldn't give up. I ordered the Camp Chef remote thermometer for a winter camping/snowshoe trip. I prepped the prime rib, put it in a 14" Dutch Oven with the probe inserted into the center of the meat with temp/ timer set and off I went to the fire to stay warm. At 1 hour the timer went off, I turn my prime rib over after an hour, and continued cooking the rib. The temp was set at 140° (medium) to please everyone. Time went by and the remote started beeping, timer went off again. The rib was "well" not medium, at no time did the remote beep or show the temp of the rib went to or above 140°. I was disappointed about the rib being over cooked and the fact that the temperature alarm never worked on the remote. The alarm didn't alert me with a beep that the temperature was at or above 140° and a visual check of the remote never showed the temperature of the meat while cooking as specified in directions. To be fair it was the first time I used it, maybe I just didn't set something right, however the timer worked correctly. So you decide. The remote timer did work from about 40'.Read full review
Verified purchase: Yes | Condition: New
works great
Verified purchase: Yes | Condition: New
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