The Miyabi Kaizen Bread Knife features a long, strong blade with a serrated edge. This edge cuts effortlessly through hard bread crusts. Cuts neat slices due to its aggressive long prongs.
Features:
Resilient core of VG10 super steel is protected by a 64-layer stunning flower Damascus pattern
Cryodur blade undergoes a four-step hardening process that maximizes the properties of the steel
Hardening done in a state-of-the-art vacuum furnace
Rapid-quenching to room temperature in seconds
Double tempering to improve toughness
Traditional 3-step Honbazuke hand-honed edge
The Miyabi Kaizen Bread Knife features a long, strong blade with a serrated edge. This edge cuts effortlessly through hard bread crusts. Cuts neat slices due to its aggressive long prongs.
Features:
Resilient core of VG10 super steel is protected by a 64-layer stunning flower Damascus pattern
Cryodur blade undergoes a four-step hardening process that maximizes the properties of the steel
Hardening done in a state-of-the-art vacuum furnace
Rapid-quenching to room temperature in seconds
Double tempering to improve toughness
Traditional 3-step Honbazuke hand-honed edge
The Miyabi Kaizen Bread Knife features a long, strong blade with a serrated edge. This edge cuts effortlessly through hard bread crusts. Cuts neat slices due to its aggressive long prongs.
Features:
Resilient core of VG10 super steel is protected by a 64-layer stunning flower Damascus pattern
Cryodur blade undergoes a four-step hardening process that maximizes the properties of the steel
Hardening done in a state-of-the-art vacuum furnace
Rapid-quenching to room temperature in seconds
Double tempering to improve toughness
Traditional 3-step Honbazuke hand-honed edge